Precautions for using a tracheal suction machine

　　Precautions for the use of vacuum lifting machines: When the packaging box is stacked on the third layer of the pallet, it is difficult to release due to the height limitation of the operator. This can be addressed by adding a quick release valve. In practical use, the flexibility of the cantilever crane or lightweight track determines the labor-saving and convenience of the vacuum suction cup lift.

　　The material and packaging method of the packaging box (bag) determine the selection and layout of the vacuum suction cup. In the food industry, when transferring sugar bags, the phenomenon of sugar caking is often encountered, making the selection of vacuum suction cups even more important. The proficiency of on-site operators determines work efficiency and equipment stability. The selection of vacuum blowers is closely related to the weight of the material and the surface leakage amount.

　　A larger flow rate is not always better. The operation of vacuum lifting equipment must be carried out by qualified personnel. Choose clamps that meet the requirements, operate within the allowable load range, do not overload, and do not use within the allowable plate thickness range. Do not enter the lifting operation range or overturning area, do not strike or impact the lifted object, and do not make it move violently or stop suddenly.

　　To prevent the load from being unbalanced, it is safer to use two clamps. Check before use for any abnormal conditions such as biting heads, gaskets, blockages between teeth, or wear. This helps prevent safety accidents. It is strictly prohibited to stand under the load and manual support is not allowed. The above are the maintenance measures and usage precautions for vacuum lifting equipment.